Best Cafe for Dinner in the East – Seng Coffee Bar

As the day draws to a close, Seng Coffee Bar welcomes you into a tranquil haven, thoughtfully curated to help you unwind. The space blends a modern-chic, industrial aesthetic with delicate botanical touches, creating a distinctively cosy ambience. Whether you’re seeking solace after a bustling day or setting the mood for an evening out in the East, we promise a standout dinner experience. Embark on a gourmet journey with exquisite delights like our Fried Cod Fish Burger and Singapore-inspired Creamy Crab Tom Yum Explosion, while elevating your dining experience with a glass of wine on the side. Browse through our menu now.

Wine & Dine

Mains

Fried Cod Fish Burger
Miso codfish topped with Chef Chua’s tartar sauce on brioche bun, served with truffle fries

Double Trouble Burger
Waygu beef patty topped with ketchup, sweet relish, onion & cheddar, served with fries

Truffle Mushroom Risotto
Truffle mushroom, parmesan, parsley & Niigata Koshihikari rice

Pork Belly Risotto
Aburi pork belly, American asparagus, collagen broth, spring onion, shoyu quail egg, parmesan E Niigata Koshihikari rice

Creamy Crab Tom Yum Explosion
Soft-shell crab, freshly-made pappardelle, lime zest & vine cherry tomatoes

Wagyu Beef Bolognese
Minced wagyu beef, rigatoni, parsley, tomato concassé & parmesan

Vongole Pasta
Fresh venus clams, chilli padi, freshly-made linguine & garlic chips

Rosti
Russet potato pancake, sunny-side-up egg, grilled cheese sausage & fried kale

Yolked Up Pork Cutlet
Hokkaido snow pork, salted egg sauce, sunny-side-up egg & homemade coleslaw

Seared Salmon Steak
Salmon, bagna cauda sauce, dill, vine cherry tomatoes, grilled spinach & smashed baby potato

Seafood Stew
Tiger prawns, squid, seabass, black mussels, prawn bisque & garlic bread

Kale Salad
Kale, mixed mushrooms, pomegranates, vine cherry tomatoes, pine nuts, topped with goma (sesame) dressing

Sides

Garlic Parmesan Brussel Sprouts

Truffle / Mentaiko Fries

Fried Nan Lu Chicken
Served with house-made chilli dip

Golden Triangle
Crispy tortilla chips with nacho cheese dip

Mentaiko Mac & Cheese
Bacon, mentai cream & mozzarella cheese

Clams in White Wine Sauce
Served with garlic bread

Grilled Baby Squid

Grilled Ribeye Beef Cubes Served with garlic chips & vuzu kosho

Desserts

Cempedak Creme Brulee
A fragrant local take on a classic

Chocolate Lava Cake
Chocolate soil & berries, served with vanilla ice cream

Berry Waffle
Buttermilk waffle & mixed berry compote infused with umeshu, served with vanilla ice cream

Triple Chocolate Waffle
Ferrero rocher, chocolate stick & chocolate dust, served with triple chocolate ice cream

In-House Special Mille Crêpes – Original

In-House Special Mille Crêpes – Pistachio

Wine Selection

House Wine

SPARKLING
NV Divici Prosecco DOC Rose Organic Millesimato
Veneto, Italy

WHITE
2021 Two Rivers Of Marlborough, Convergence Sauvignon Blanc
Marlborough, New Zealand

2021 Markus Molitor, Riesling Haus Klosterberg
Mosel, Germany

RED
2021 Frescobaldi, Maremma Toscana Cabernet Terre More Ammiraglia
Piedmont, Italy

Wine

WHITE

2020 Clairault Wines, Semillon Sauvignon Blanc
Margaret River, Australia

2021 Dog Point, SauvignonBlanc
Marlborough, New Zealand

2020 Karku, Mistico Chardonnay Gran Reserva
Maule, Chile

2019 Olivier Merlin, Bourgogne Blanc
Burgundy, France
2019 Domaine Vincent Latour, Meursault Clos des Magny
Burgundy, France

RED

2017 Clairault Wines, Cabernet Sauvignon Merlot
Margaret River, Australia

2018 Karku, Mistico Cabernet Sauvignon Gran Reserva
Do Maule,Chile

2021 Ambrosia de Tupungato, Luna Llena Gran Malbec
Mendoza, Argentina

2019 Frescobaldi, Nipozzano Riserva Chianti Rufina
Tuscany, Italy

2020 Tenuta San Guido, Guidalberto
Piedmont, Italy

2019 Chateau Terrier des Cailloux, Blaye Cotes de Bordeaux
Blaye de Bordeaux, France

2014 Chateau De La Dauphine
Fronsac, Bordeaux, France

2016 Chateau Haut Simard, Saint-Emilion Grand Cru
Pessac-Leognan, Bordeaux, France

2019 Domaine Xavier Monnot, Beaune Toussaints
Beaune, Burgundy, France

Beer On Tap

Asahi

Asahi Black

Kronenbourg Blanc

Frequently Asked Questions About Dinner & Casual Dining At Seng Coffee Bar

Is there a comfortable outdoor dining setup at Seng Coffee Bar for dinner?

Certainly! Our alfresco dining area offers an idyllic setting for both starry evenings and sunlit mornings. Whether you’re winding down with dinner under the canopy of stars, or kickstarting your morning with a hearty breakfast, our serene setting offers a relaxing respite in the East of Singapore. At Seng Coffee bar, we invite you to chill out, savour, and immerse in gourmet flavours.

What is the maximum capacity for a large gathering at Seng Coffee Bar?

With a spacious setup, our cafe is perfectly designed to accommodate large groups, making it the perfect dinner and brunch place in the East for friends and families to gather. However, for particularly grand gatherings, we recommend reaching out to us in advance. This will allow us to prepare and ensure a seamless experience for your party.

Do I need to make a reservation or can I walk in?

Our local coffee bar is always delighted to welcome our patrons, whether you’re planning ahead or making a spontaneous visit. While walk-ins are wholeheartedly embraced, we do advise securing a reservation, particularly on bustling weekends or during our peak dining hours. Doing so ensures a smooth, enjoyable dining experience, allowing you to enjoy your dinner in the East without a hitch.

Is there any booking fee?

No, we don’t charge any booking fees. At Seng Coffee Bar, we’re committed to ensuring that every step, from reservation to dining, is a smooth and hassle-free experience for our guests. We understand plans can change, and while we don’t impose any fees, we kindly encourage guests to inform us in advance if they cannot honour their reservation.

Is there a corkage fee?

For those who prefer to bring their own bottles, we do have a corkage fee policy. Kindly reach out to our team regarding corkage fees. Our team is always on hand to provide specifics on this fee, ensuring transparency and clarity. With that in mind, we remain open and flexible, always willing to accommodate any special requests to the best of our abilities.